Pan Tostado sin sal añadida, sin azucares añadidos vs Pan hogaza sin gluten
Overall, Pan Tostado sin sal añadida, sin azucares añadidos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Pan Tostado sin sal añadida, sin azucares añadidos
Pan hogaza sin gluten
Nutrition per 100 g
| Nutrient | Pan Tostado sin sal añadida,... | Pan hogaza sin gluten |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 394 kcal | 222 kcal |
| Fat | 5 g | 6.6 g |
| Saturated fat | 0.6 g | 0.8 g |
| Sugars | 2.9 g | 2.1 g |
| Salt | 0.1 g | 1.3 g |
| Fiber | 4.7 g | 8.1 g |
| Protein | 13 g | 2 g |
| Additives | 1 | 9 |
| Allergens | Gluten | Eggs, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pan hogaza sin gluten has 44% fewer calories (222 kcal vs 394 kcal).
- Pan Tostado sin sal añadida, sin azucares añadidos has 24% less fat (5 g vs 6.6 g).
- Pan hogaza sin gluten has 28% less sugar (2.1 g vs 2.9 g).
- Pan Tostado sin sal añadida, sin azucares añadidos has 96% less salt (0.1 g vs 1.3 g).
- Pan hogaza sin gluten has 42% more fiber (8.1 g vs 4.7 g).
- Pan Tostado sin sal añadida, sin azucares añadidos has 85% more protein (13 g vs 2 g).
- Pan Tostado sin sal añadida, sin azucares añadidos has the better Nutri-Score.
- Only Pan Tostado sin sal añadida, sin azucares añadidos lists: Gluten.
- Only Pan hogaza sin gluten lists: Eggs, Nuts, Sesame seeds, Soybeans.
Ingredients
Pan Tostado sin sal añadida, sin azucares añadidos
Harina de TRIGO 88% - GLUTEN de TRIGO - Aceite de girasol alto oleico - Levadura - Agente de tratamiento de la harina: ácido ascórbico.
Pan hogaza sin gluten
Agua, Almidón De Maíz, Aceite De Girasol, Fibras Vegetales (Ps,llium , Bambú), Harina Integral De Arroz, Dextrosa, Estabilizantes (Hidroxipropilmetilcelulosa , Goma Xantana), Albumina De Huevo En Polvo, Levadura, Masa Madre De Quinoa , Trigo Sarraceno, Sal, Corrector De Acidez (Fosfato Monocalcico), Conservadores(Propionato Calcico , Sorbato Potasico), Gasificante (Carbonato Ácido De Sodio) Emulgentes (Mono , Digliceridos De Acidos Grasos), Enzimas , Antioxidante (Ácido Ascorbico )
FAQ
Which is healthier: Pan Tostado sin sal añadida, sin azucares añadidos or Pan hogaza sin gluten?
Overall, Pan Tostado sin sal añadida, sin azucares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pan hogaza sin gluten has fewer calories: 222 kcal versus 394 kcal per 100 g.
Which has less sugar?
Pan hogaza sin gluten has less sugar: 2.1 g versus 2.9 g per 100 g.