Pains pita x6 - 400g vs Soft pitta
Overall, Pains pita x6 - 400g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pains pita x6 - 400g | Soft pitta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 269 kcal | 256 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | 0.2 g | 0.6 g |
| Sugars | 3.3 g | 4 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 2.6 g | 2 g |
| Protein | 8.3 g | 10.9 g |
| Additives | 0 | 7 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains pita x6 - 400g has 67% less saturated fat (0.2 g vs 0.6 g).
- Pains pita x6 - 400g has 18% less sugar (3.3 g vs 4 g).
- Pains pita x6 - 400g has 23% more fiber (2.6 g vs 2 g).
- Soft pitta has 24% more protein (10.9 g vs 8.3 g).
- Only Soft pitta lists: Soybeans.
Ingredients
Pains pita x6 - 400g
Farine de BLÉ (France), eau, levure, sel, GLUTEN DE BLÉ, vinaigre d'alcool.
Soft pitta
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Wholemeal Wheat Flour, Wheat Gluten, Dextrose, Yeast, Salt, Extra Virgin Olive Oil, Sugar, Emulsifiers: E471, E481; Stabiliser: Xanthan Gum; Gelling Agent: E466; Soya Flour, Preservative: Calcium Propionate; Vegetable Oils (Sustainable Palm, Rapeseed), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). SUITABLE FOR VEGÁNS AND VEGETARIANS
FAQ
Which is healthier: Pains pita x6 - 400g or Soft pitta?
Overall, Pains pita x6 - 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soft pitta has fewer calories: 256 kcal versus 269 kcal per 100 g.
Which has less sugar?
Pains pita x6 - 400g has less sugar: 3.3 g versus 4 g per 100 g.