Pains kebab vs Baguette nach Döner Art
Overall, Pains kebab has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pains kebab | Baguette nach Döner Art |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 251 kcal | 240 kcal |
| Fat | 0.9 g | 8.4 g |
| Saturated fat | 0.2 g | 2.4 g |
| Sugars | 0.9 g | 2.9 g |
| Salt | 1.4 g | 1.5 g |
| Fiber | 2.3 g | — |
| Protein | 9 g | 11 g |
| Additives | 0 | 4 |
| Allergens | Gluten | Celery, Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains kebab has 89% less fat (0.9 g vs 8.4 g).
- Pains kebab has 92% less saturated fat (0.2 g vs 2.4 g).
- Pains kebab has 69% less sugar (0.9 g vs 2.9 g).
- Baguette nach Döner Art has 18% more protein (11 g vs 9 g).
- Pains kebab has the better Nutri-Score.
- Pains kebab is less processed (lower NOVA group).
- Only Baguette nach Döner Art lists: Celery, Milk, Mustard, Soybeans.
Ingredients
Pains kebab
Farine de blé, Eau, Levure, Sel
Baguette nach Döner Art
55 % Baguette (Weizenmehl, Trinkwasser, Sonnenblumenöl, Hefe, Salz, Weizenmalzmehl, Zucker, Emulgator Sojalecithine), 45 % Füllung (67 % gegrilltes Hähnchenfleisch vom Drehspieß mit Maismehl, Reispuder und Weizenmehl (95 % Hähnchenfleisch, Maismehl, Würzmischung für Hähnchendrehspieß (Salz, Gewürze (enthält Senf)), Geschmacksverstärker Mononatriumglutamat, Würzmittel (Maltodextrin, Aroma, Sellerie), Reispuder, Gewürzextrakte, Säuerungsmittel Citronensäure, Raucharoma, Weizenmehl), Stabilisatoren Diphosphate, Triphosphate), 9,6 % Sauce auf Basis von Frischkäse (49b% Frischkäse wärmebehandelt (Frischkäse (Milch, Käsereikulturen, mikrobielles Lab), Stärke, Salz), Wasser, Tomaten, Salz, Gewürze), 7,7 % Krautsalat (Weißkraut, Branntweinessig, Sonnenblumenöl, Salz), 7,7 % Eisbergsalat, 8 % Zwiebeln).
FAQ
Which is healthier: Pains kebab or Baguette nach Döner Art?
Overall, Pains kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baguette nach Döner Art has fewer calories: 240 kcal versus 251 kcal per 100 g.
Which has less sugar?
Pains kebab has less sugar: 0.9 g versus 2.9 g per 100 g.