Pains au lait Bio vs Pains au lait
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pains au lait Bio | Pains au lait |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 362 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 2 g | 1.4 g |
| Sugars | 11 g | 13 g |
| Salt | 1.1 g | 1 g |
| Fiber | 4.6 g | — |
| Protein | 10.4 g | 9.4 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Alcool |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains au lait has 30% less saturated fat (1.4 g vs 2 g).
- Pains au lait Bio has 15% less sugar (11 g vs 13 g).
- Only Pains au lait lists: Alcool.
Ingredients
Pains au lait Bio
Farine de BLÉ* 48% - Levain 12% ( Farine de BLÉ* 7%, eau, sel) - ŒUFS entiers* - Sucre-Huile de tournesol* - BEURRE* - Levure - LAIT écrémé en poudre* (équivalent à 10% de LAIT écrémé reconstitué) - Épaississant : farine de graines de caroube* - Sel - GLUTEN de BLÉ* - Agent de traitement de la farine : acide ascorbique - Protéines de LAIT*. *Ingrédients issus de l'agriculture biologique.
Pains au lait
Farine de blé* (origine France) 47%, sucre de canne roux*, œufs frais* 12.5%, huile de tournesol*, levain 9% (farine de blé* 4%, eau), levure, poudre de lait entier* 1,2%, rhum*, arômes naturels*, sel marin gris, gluten de blé*, antioxydant : acide ascorbique, alcool éthylique de blé*.
FAQ
Which is healthier: Pains au lait Bio or Pains au lait?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains au lait Bio has fewer calories: 349 kcal versus 362 kcal per 100 g.
Which has less sugar?
Pains au lait Bio has less sugar: 11 g versus 13 g per 100 g.