Pains au chocolat vs Pain au chocolat
Overall, Pains au chocolat has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pains au chocolat | Pain au chocolat |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 361 kcal | 374 kcal |
| Fat | 19 g | 19 g |
| Saturated fat | 7.4 g | 10 g |
| Sugars | 10 g | 15 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1 g | 1.5 g |
| Protein | 7.1 g | 6.5 g |
| Additives | 7 | 0 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pains au chocolat has 26% less saturated fat (7.4 g vs 10 g).
- Pains au chocolat has 33% less sugar (10 g vs 15 g).
- Pains au chocolat has 27% less salt (0.9 g vs 1.2 g).
- Pain au chocolat has 33% more fiber (1.5 g vs 1 g).
- Pains au chocolat has the better Nutri-Score.
- Only Pains au chocolat lists: Gluten, Milk, Soybeans.
Ingredients
Pains au chocolat
Farine de BLE, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiants : E471; correcteur d'acidité : E330, conservateur : E202; colorant : E160a, arôme), chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : E322 (SOJA), arôme), sucre, levure, GLUTEN de blé, sel, lactosérum en poudre (LAIT), poudre de LAIT entier, farine de BLE malté, émulsifiant : E472e; extrait de malt (ORGE), enzymes, agent de traitement de la farine : E300
Pain au chocolat
Not available.
FAQ
Which is healthier: Pains au chocolat or Pain au chocolat?
Overall, Pains au chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pains au chocolat has fewer calories: 361 kcal versus 374 kcal per 100 g.
Which has less sugar?
Pains au chocolat has less sugar: 10 g versus 15 g per 100 g.