Comparison

Pain au chocolat vs Pain au chocolat pur beurre

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain au chocolatPain au chocolat pur beurre
Nutri-Score e e
NOVA group — 4
Calories 374 kcal 399 kcal
Fat 19 g 20 g
Saturated fat 10 g 12 g
Sugars 15 g 14 g
Salt 1.2 g 0.8 g
Fiber 1.5 g 1.7 g
Protein 6.5 g 6.8 g
Additives05
AllergensNone listedEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain au chocolat has 17% less saturated fat (10 g vs 12 g).
  • Pain au chocolat pur beurre has 33% less salt (0.8 g vs 1.2 g).
  • Only Pain au chocolat pur beurre lists: Eggs, Gluten, Milk, Soybeans.

Ingredients

Pain au chocolat

Not available.

Pain au chocolat pur beurre

Pâte feuilletée (84 %) : farine de BLÉ, BEURRE, eau, sucre cristallisé, levure, améliorant (GLUTEN, épaississant (E412), émulsifiant (E472e), antioxydant (E300), enzymes), sel - Chocolat noir (15 %) : sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA (E322)), arôme naturel de vanille - Dorure (1 %) : ŒUFS.

FAQ

Which is healthier: Pain au chocolat or Pain au chocolat pur beurre?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain au chocolat has fewer calories: 374 kcal versus 399 kcal per 100 g.

Which has less sugar?

Pain au chocolat pur beurre has less sugar: 14 g versus 15 g per 100 g.

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