Pain sans gluten vs MAESTRO VITAL - Pain aux graines tranché
Overall, Pain sans gluten has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pain sans gluten | MAESTRO VITAL - Pain aux gra... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 262 kcal |
| Fat | 4.4 g | 9.2 g |
| Saturated fat | 0.6 g | 1.1 g |
| Sugars | 3 g | 0.9 g |
| Salt | 0.9 g | 1 g |
| Fiber | 7.9 g | 8.8 g |
| Protein | 3.7 g | 4.5 g |
| Additives | 3 | 2 |
| Allergens | Eggs | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain sans gluten has 18% fewer calories (214 kcal vs 262 kcal).
- Pain sans gluten has 52% less fat (4.4 g vs 9.2 g).
- Pain sans gluten has 45% less saturated fat (0.6 g vs 1.1 g).
- MAESTRO VITAL - Pain aux graines tranché has 70% less sugar (0.9 g vs 3 g).
- MAESTRO VITAL - Pain aux graines tranché has 10% more fiber (8.8 g vs 7.9 g).
- MAESTRO VITAL - Pain aux graines tranché has 18% more protein (4.5 g vs 3.7 g).
- Pain sans gluten has the better Nutri-Score.
- Only Pain sans gluten lists: Eggs.
Ingredients
Pain sans gluten
Eau, farine de riz, fécule de tapioca, fécule de pomme de terre, farine de mais, huile de tournesol, amidon de riz, enveloppe de psyllium, sirop de sucre inverti, levure, poudre de blanc d’œuf, glycérol, fibres végétales de pois, de pomme de terre, psyllium, bambou, lin, sel, hydroxypropylméthylcellulose, gomme xanthane, mais fermenté, amidon de mais.
MAESTRO VITAL - Pain aux graines tranché
maize starch, sourdough 20% (rice flour, water), water, rice flour, sunflower seeds 6,6%, flax seeds 6,6%, vegetable fiber (psyllium), quinoa flour 2,9%, apple extract, sorghum flour 2,6%, yeast, sunflower oil, thickener: hydroxypropyl methylcellulose, chestnut flour 1,0%, iodized salt (salt, potassium iodide), natural flavor
FAQ
Which is healthier: Pain sans gluten or MAESTRO VITAL - Pain aux graines tranché?
Overall, Pain sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain sans gluten has fewer calories: 214 kcal versus 262 kcal per 100 g.
Which has less sugar?
MAESTRO VITAL - Pain aux graines tranché has less sugar: 0.9 g versus 3 g per 100 g.