Comparison

Pain d'épices à l'ancienne vs Pain d'épices au miel et aux figues

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPain d'épices à l'anciennePain d'épices au miel et au...
Nutri-Score d d
NOVA group 4 4
Calories 323 kcal 323 kcal
Fat 1 g 0.9 g
Saturated fat 0.2 g 0.2 g
Sugars 40 g 51 g
Salt 0.3 g 0.5 g
Fiber 3.3 g 4.5 g
Protein 2.8 g 2.8 g
Additives24
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pain d'épices à l'ancienne has 22% less sugar (40 g vs 51 g).
  • Pain d'épices au miel et aux figues has 27% more fiber (4.5 g vs 3.3 g).

Ingredients

Pain d'épices à l'ancienne

farine de _seigle_*, sirop de sucre inverti*, miel* 25%, poudre à lever (bicarbonate de sodium), épices*, * Produit issu de l'agriculture biologique,

Pain d'épices au miel et aux figues

Farine de _seigle_ 37%, sirop de glucose-fructose, miel 25%, figues séchées 12% (figues, farine de riz), poudres à lever (carbonate acide de sodium, diphosphate disodique), arômes.

FAQ

Which is healthier: Pain d'épices à l'ancienne or Pain d'épices au miel et aux figues?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pain d'épices à l'ancienne has fewer calories: 323 kcal versus 323 kcal per 100 g.

Which has less sugar?

Pain d'épices à l'ancienne has less sugar: 40 g versus 51 g per 100 g.

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