Pain de viande avec fromage vs Pain De Viande Poulet
Overall, Pain De Viande Poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain de viande avec fromage | Pain De Viande Poulet |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 224 kcal |
| Fat | 18 g | 15 g |
| Saturated fat | 6.8 g | 4.8 g |
| Sugars | 3 g | 1.5 g |
| Salt | 2 g | 2 g |
| Fiber | — | 0 g |
| Protein | 17 g | 14 g |
| Additives | 8 | 2 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain De Viande Poulet has 13% fewer calories (224 kcal vs 258 kcal).
- Pain De Viande Poulet has 17% less fat (15 g vs 18 g).
- Pain De Viande Poulet has 29% less saturated fat (4.8 g vs 6.8 g).
- Pain De Viande Poulet has 50% less sugar (1.5 g vs 3 g).
- Pain de viande avec fromage has 18% more protein (17 g vs 14 g).
- Only Pain de viande avec fromage lists: Milk, Mustard.
- Only Pain De Viande Poulet lists: Soybeans.
Ingredients
Pain de viande avec fromage
78% * viande de porc, 10% * fromage (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), chapelure (farine de blé, sel, levure), œuf**, sel, sirop de glucose, dextrose, farine de blé, épices (moutarde), extraits d'épices, oignon en poudre, stabilisants: diphosphates, triphosphates; épaississant: gomme guar; exhausteur de goût: glutamate monosodique; antioxydants: acide ascorbique, ascorbate de sodium; sucre inverti, arôme, arôme de fumée, conservateurs: acétates de sodium, nitrite de sodium; huile de colza.
Pain De Viande Poulet
Viande de poulet88%, eau, chapelure (farine de blé), farine (blě, seigle, gluten, œufs, soja), sel, amidon de blé, herbes (marjolaine), 3 % épices (poivre), arôme (contient orge, soja), dextrose, sirop de glucose, maltodextriné, stabilisants (di - tri-et polyphosphates), antioxidants (acide ascorbique, ascorbáte de sodium), 3%
FAQ
Which is healthier: Pain de viande avec fromage or Pain De Viande Poulet?
Overall, Pain De Viande Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pain De Viande Poulet has fewer calories: 224 kcal versus 258 kcal per 100 g.
Which has less sugar?
Pain De Viande Poulet has less sugar: 1.5 g versus 3 g per 100 g.