Pain De Viande Poulet vs Bonroll con spinaci
Overall, Bonroll con spinaci has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain De Viande Poulet | Bonroll con spinaci |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 224 kcal | 220 kcal |
| Fat | 15 g | 16 g |
| Saturated fat | 4.8 g | 6.5 g |
| Sugars | 1.5 g | 0.8 g |
| Salt | 2 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 14 g | 14 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Gluten, Soybeans | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pain De Viande Poulet has 26% less saturated fat (4.8 g vs 6.5 g).
- Bonroll con spinaci has 47% less sugar (0.8 g vs 1.5 g).
- Bonroll con spinaci has 20% less salt (1.6 g vs 2 g).
- Only Pain De Viande Poulet lists: Gluten, Soybeans.
- Only Bonroll con spinaci lists: Milk.
Ingredients
Pain De Viande Poulet
Viande de poulet88%, eau, chapelure (farine de blé), farine (blě, seigle, gluten, œufs, soja), sel, amidon de blé, herbes (marjolaine), 3 % épices (poivre), arôme (contient orge, soja), dextrose, sirop de glucose, maltodextriné, stabilisants (di - tri-et polyphosphates), antioxidants (acide ascorbique, ascorbáte de sodium), 3%
Bonroll con spinaci
Carne di pollo e tacchino 49%. Lardello di suino, spinaci 10%, uova 7%. acqua, granuli di patata, formaggio 2.7% (Latte). farina di mais, sale, amido di patata, burro (Latte). proteine del latte. piante aromatiche, antiossidanti: acido ascorbico, aromi naturali.
FAQ
Which is healthier: Pain De Viande Poulet or Bonroll con spinaci?
Overall, Bonroll con spinaci has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bonroll con spinaci has fewer calories: 220 kcal versus 224 kcal per 100 g.
Which has less sugar?
Bonroll con spinaci has less sugar: 0.8 g versus 1.5 g per 100 g.