Comparison

Pain De Viande Poulet vs Buona domenica speck & formaggio

Overall, Buona domenica speck & formaggio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientPain De Viande PouletBuona domenica speck & forma...
Nutri-Score d d
NOVA group 4 —
Calories 224 kcal 188 kcal
Fat 15 g 12 g
Saturated fat 4.8 g 4.5 g
Sugars 1.5 g 0.9 g
Salt 2 g 1.6 g
Fiber 0 g —
Protein 14 g 17 g
Additives20
AllergensEggs, Gluten, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Buona domenica speck & formaggio has 16% fewer calories (188 kcal vs 224 kcal).
  • Buona domenica speck & formaggio has 20% less fat (12 g vs 15 g).
  • Buona domenica speck & formaggio has 40% less sugar (0.9 g vs 1.5 g).
  • Buona domenica speck & formaggio has 20% less salt (1.6 g vs 2 g).
  • Buona domenica speck & formaggio has 18% more protein (17 g vs 14 g).
  • Only Pain De Viande Poulet lists: Eggs, Gluten, Soybeans.

Ingredients

Pain De Viande Poulet

Viande de poulet88%, eau, chapelure (farine de blé), farine (blě, seigle, gluten, œufs, soja), sel, amidon de blé, herbes (marjolaine), 3 % épices (poivre), arôme (contient orge, soja), dextrose, sirop de glucose, maltodextriné, stabilisants (di - tri-et polyphosphates), antioxidants (acide ascorbique, ascorbáte de sodium), 3%

Buona domenica speck & formaggio

Not available.

FAQ

Which is healthier: Pain De Viande Poulet or Buona domenica speck & formaggio?

Overall, Buona domenica speck & formaggio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Buona domenica speck & formaggio has fewer calories: 188 kcal versus 224 kcal per 100 g.

Which has less sugar?

Buona domenica speck & formaggio has less sugar: 0.9 g versus 1.5 g per 100 g.

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