Pain de viande avec fromage vs Buona domenica
Overall, Buona domenica has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain de viande avec fromage | Buona domenica |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 258 kcal | 206 kcal |
| Fat | 18 g | 14 g |
| Saturated fat | 6.8 g | 4.8 g |
| Sugars | 3 g | 1.1 g |
| Salt | 2 g | 1.7 g |
| Fiber | — | 0 g |
| Protein | 17 g | 15 g |
| Additives | 8 | 4 |
| Allergens | Eggs, Gluten, Milk, Mustard | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buona domenica has 20% fewer calories (206 kcal vs 258 kcal).
- Buona domenica has 22% less fat (14 g vs 18 g).
- Buona domenica has 29% less saturated fat (4.8 g vs 6.8 g).
- Buona domenica has 63% less sugar (1.1 g vs 3 g).
- Buona domenica has 15% less salt (1.7 g vs 2 g).
- Pain de viande avec fromage has 12% more protein (17 g vs 15 g).
- Only Pain de viande avec fromage lists: Gluten, Mustard.
Ingredients
Pain de viande avec fromage
78% * viande de porc, 10% * fromage (lait, sel, ferments lactiques, enzyme coagulante d'origine microbienne), chapelure (farine de blé, sel, levure), œuf**, sel, sirop de glucose, dextrose, farine de blé, épices (moutarde), extraits d'épices, oignon en poudre, stabilisants: diphosphates, triphosphates; épaississant: gomme guar; exhausteur de goût: glutamate monosodique; antioxydants: acide ascorbique, ascorbate de sodium; sucre inverti, arôme, arôme de fumée, conservateurs: acétates de sodium, nitrite de sodium; huile de colza.
Buona domenica
Carne di tacchino e pollo 60%, carne di suino 19 %, acqua, preparato per panatura (fecola di patata, farina di riso, acqua, fiocco di patata, olio di oliva, Lievito di birra, sale, agente Lievitante: carbonato acido di sodio: addensante: farina d semi di guar), fibre vegetali (Limone. Lime, bambù, patata, carota), sale iodato (sale, iodato di potassio 0,007%), amido di patata, fiocchi di patate, aromi naturali, _UOVO_ disidratato ,_LATTE_ scremato in polvere, estratto di lievito, formaggio (_LATTE_), cipolla disidratata, spezie, piante aromatiche, sale, olio di girasole, prezzemolo 0.3%, aromi (con _LATTOSIO_) antiossidante: ascorbato di sodio, correttore di acidità: diacetato di sodio.
FAQ
Which is healthier: Pain de viande avec fromage or Buona domenica?
Overall, Buona domenica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buona domenica has fewer calories: 206 kcal versus 258 kcal per 100 g.
Which has less sugar?
Buona domenica has less sugar: 1.1 g versus 3 g per 100 g.