Pain de viande à la moutarde vs Buona domenica
Overall, Buona domenica has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pain de viande à la moutarde | Buona domenica |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 206 kcal |
| Fat | 19 g | 14 g |
| Saturated fat | 7.1 g | 4.8 g |
| Sugars | 3.1 g | 1.1 g |
| Salt | 2.4 g | 1.7 g |
| Fiber | 1.5 g | 0 g |
| Protein | 16 g | 15 g |
| Additives | 10 | 4 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Buona domenica has 22% fewer calories (206 kcal vs 265 kcal).
- Buona domenica has 26% less fat (14 g vs 19 g).
- Buona domenica has 32% less saturated fat (4.8 g vs 7.1 g).
- Buona domenica has 65% less sugar (1.1 g vs 3.1 g).
- Buona domenica has 29% less salt (1.7 g vs 2.4 g).
- Pain de viande à la moutarde has 100% more fiber (1.5 g vs 0 g).
- Buona domenica has the better Nutri-Score.
- Only Buona domenica lists: Eggs, Milk.
Ingredients
Pain de viande à la moutarde
Varkensvlees (81%) ; paneermeel (TARWE); EIEREN; MOSTERD (4%); zout; zetmeel (TARWE); voedingsvezel; suikers (glucosestroop, dextrose); gelatine; aroma's; rookaroma; kruiden en specerijen; geleermiddel: E407; antioxidant: E301-E331-E300; conserveermiddel: E250-E262-E326; dierlijk eiwit; stabilisator: E450-E451; koolzaadolie.
Buona domenica
Carne di tacchino e pollo 60%, carne di suino 19 %, acqua, preparato per panatura (fecola di patata, farina di riso, acqua, fiocco di patata, olio di oliva, Lievito di birra, sale, agente Lievitante: carbonato acido di sodio: addensante: farina d semi di guar), fibre vegetali (Limone. Lime, bambù, patata, carota), sale iodato (sale, iodato di potassio 0,007%), amido di patata, fiocchi di patate, aromi naturali, _UOVO_ disidratato ,_LATTE_ scremato in polvere, estratto di lievito, formaggio (_LATTE_), cipolla disidratata, spezie, piante aromatiche, sale, olio di girasole, prezzemolo 0.3%, aromi (con _LATTOSIO_) antiossidante: ascorbato di sodio, correttore di acidità: diacetato di sodio.
FAQ
Which is healthier: Pain de viande à la moutarde or Buona domenica?
Overall, Buona domenica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Buona domenica has fewer calories: 206 kcal versus 265 kcal per 100 g.
Which has less sugar?
Buona domenica has less sugar: 1.1 g versus 3.1 g per 100 g.