Comparison

Oseille coupée vs Herbes à la française

Overall, Oseille coupée has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientOseille coupéeHerbes à la française
Nutri-Score — e
NOVA group 1 —
Calories 23 kcal 136 kcal
Fat 0.7 g 3.6 g
Saturated fat 0.1 g 1.3 g
Sugars 1.5 g 9.3 g
Salt 0 g 25 g
Fiber 1.8 g —
Protein 1.8 g 7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oseille coupée has 83% fewer calories (23 kcal vs 136 kcal).
  • Oseille coupée has 81% less fat (0.7 g vs 3.6 g).
  • Oseille coupée has 92% less saturated fat (0.1 g vs 1.3 g).
  • Oseille coupée has 84% less sugar (1.5 g vs 9.3 g).
  • Oseille coupée has 100% less salt (0 g vs 25 g).
  • Herbes à la française has 74% more protein (7 g vs 1.8 g).

Ingredients

Oseille coupée

Oseille

Herbes à la française

Not available.

FAQ

Which is healthier: Oseille coupée or Herbes à la française?

Overall, Oseille coupée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oseille coupée has fewer calories: 23 kcal versus 136 kcal per 100 g.

Which has less sugar?

Oseille coupée has less sugar: 1.5 g versus 9.3 g per 100 g.

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