Comparison

Organic Smooth Peanut Butter vs 100% pindakaas naturel

Overall, 100% pindakaas naturel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOrganic Smooth Peanut Butter100% pindakaas naturel
Nutri-Score a a
NOVA group 3 1
Calories 636 kcal 597 kcal
Fat 57.1 g 47 g
Saturated fat 1.3 g 6.2 g
Sugars 0.8 g 5.9 g
Salt 0 g 0 g
Fiber 6.2 g 9.2 g
Protein 29.6 g 27 g
Additives00
AllergensPeanutsPeanuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 100% pindakaas naturel has 18% less fat (47 g vs 57.1 g).
  • Organic Smooth Peanut Butter has 79% less saturated fat (1.3 g vs 6.2 g).
  • Organic Smooth Peanut Butter has 86% less sugar (0.8 g vs 5.9 g).
  • 100% pindakaas naturel has 33% more fiber (9.2 g vs 6.2 g).
  • 100% pindakaas naturel is less processed (lower NOVA group).

Ingredients

Organic Smooth Peanut Butter

ORGANIC PEANUTS (99.9%), Sea Salt*. "permitted non-organic ingredient ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegans. NATURAL OIL SEPARATION. GIVE ME A STIR! No Palm Oil. Natural source of protein. No Added Sugar. 'CONTAINS NATURALLY OCCURRING SUGARS THE 7.89 tuates 305) 5% skal 17% €Y 2.90 % of an adult's Reference Intake 1.30 Sugars 0.89 salt 0.02g <1% 7% RINSE JAR Recycle CAP Recycle Typical values per 100g: Energy 2634kJ/

100% pindakaas naturel

Pinda's.

FAQ

Which is healthier: Organic Smooth Peanut Butter or 100% pindakaas naturel?

Overall, 100% pindakaas naturel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

100% pindakaas naturel has fewer calories: 597 kcal versus 636 kcal per 100 g.

Which has less sugar?

Organic Smooth Peanut Butter has less sugar: 0.8 g versus 5.9 g per 100 g.

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