Comparison

Organic Blonde Chocolate vs Chocolate Blanco

Overall, Chocolate Blanco has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOrganic Blonde ChocolateChocolate Blanco
Nutri-Score e e
NOVA group 4 4
Calories 605 kcal 533 kcal
Fat 43.4 g 28 g
Saturated fat 26.3 g 17.3 g
Sugars 45.1 g 65.3 g
Salt 0.5 g 0.3 g
Fiber 0 g 0 g
Protein 7.9 g 4 g
Additives10
AllergensMilk, SoybeansMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Blanco has 12% fewer calories (533 kcal vs 605 kcal).
  • Chocolate Blanco has 35% less fat (28 g vs 43.4 g).
  • Chocolate Blanco has 34% less saturated fat (17.3 g vs 26.3 g).
  • Organic Blonde Chocolate has 31% less sugar (45.1 g vs 65.3 g).
  • Organic Blonde Chocolate has 49% more protein (7.9 g vs 4 g).

Ingredients

Organic Blonde Chocolate

Organic Cane Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Caramelised Sugar Powder, Emulsifier: Organic Lecithins (Soya); Sea Salt*, Natural Caramel Flavouring*, Organic Vanilla Extract.

Chocolate Blanco

Suiker, cacaoboter, magere MELKPOEDER, weipoeder (van MELK), MELKVET, emulgator (SOJALECITHINEN), aroma.

FAQ

Which is healthier: Organic Blonde Chocolate or Chocolate Blanco?

Overall, Chocolate Blanco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Blanco has fewer calories: 533 kcal versus 605 kcal per 100 g.

Which has less sugar?

Organic Blonde Chocolate has less sugar: 45.1 g versus 65.3 g per 100 g.

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