Comparison

Chocolate Blanco vs Chocolate blanco

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolate BlancoChocolate blanco
Nutri-Score e e
NOVA group 4 4
Calories 533 kcal 556 kcal
Fat 28 g 34 g
Saturated fat 17.3 g 20 g
Sugars 65.3 g 56 g
Salt 0.3 g 0 g
Fiber 0 g 0 g
Protein 4 g 6.6 g
Additives01
AllergensMilk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Blanco has 18% less fat (28 g vs 34 g).
  • Chocolate Blanco has 13% less saturated fat (17.3 g vs 20 g).
  • Chocolate blanco has 14% less sugar (56 g vs 65.3 g).
  • Chocolate blanco has 39% more protein (6.6 g vs 4 g).
  • Only Chocolate Blanco lists: Soybeans.

Ingredients

Chocolate Blanco

Suiker, cacaoboter, magere MELKPOEDER, weipoeder (van MELK), MELKVET, emulgator (SOJALECITHINEN), aroma.

Chocolate blanco

Açúcar, manteiga de cacau, LEITE em pó, soro de LEITE em pó, materia gorda LÁCTEA anidra, emulsionante (lecitinas), aroma (vanilina). ALERGÉNIOS: Contém leite. Pode conter soja e frutos de casca rija. CONSERVAR EN LUGAR FRESCO, SECO Y ALEJADO DE OLORES.

FAQ

Which is healthier: Chocolate Blanco or Chocolate blanco?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Blanco has fewer calories: 533 kcal versus 556 kcal per 100 g.

Which has less sugar?

Chocolate blanco has less sugar: 56 g versus 65.3 g per 100 g.

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