Orange Marmalade Fine Cut vs Rhubarb & Ginger Preserve
Overall, Rhubarb & Ginger Preserve has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Orange Marmalade Fine Cut | Rhubarb & Ginger Preserve |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 250 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | — |
| Sugars | 66 g | 45 g |
| Salt | 0 g | 0.3 g |
| Protein | 0 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rhubarb & Ginger Preserve has 32% less sugar (45 g vs 66 g).
Ingredients
Orange Marmalade Fine Cut
Sugar, Seville Oranges, Citrus Pectin
Rhubarb & Ginger Preserve
Cane sugar, rhubarb, fruit pectin, ginger, lemon juice.
FAQ
Which is healthier: Orange Marmalade Fine Cut or Rhubarb & Ginger Preserve?
Overall, Rhubarb & Ginger Preserve has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rhubarb & Ginger Preserve has fewer calories: 250 kcal versus 268 kcal per 100 g.
Which has less sugar?
Rhubarb & Ginger Preserve has less sugar: 45 g versus 66 g per 100 g.