Comparison
Rhubarb & Ginger Preserve vs Gelée de groseilles
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Rhubarb & Ginger Preserve | Gelée de groseilles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 241 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | — | 0 g |
| Sugars | 45 g | 59 g |
| Salt | 0.3 g | 0 g |
| Fiber | — | 1 g |
| Protein | 0 g | 0.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rhubarb & Ginger Preserve has 24% less sugar (45 g vs 59 g).
- Gelée de groseilles has 100% more protein (0.6 g vs 0 g).
Ingredients
Rhubarb & Ginger Preserve
Cane sugar, rhubarb, fruit pectin, ginger, lemon juice.
Gelée de groseilles
groseilles, sucre, sucre roux de canne, jus de citron concentré, pectine de fruits.
FAQ
Which is healthier: Rhubarb & Ginger Preserve or Gelée de groseilles?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelée de groseilles has fewer calories: 241 kcal versus 250 kcal per 100 g.
Which has less sugar?
Rhubarb & Ginger Preserve has less sugar: 45 g versus 59 g per 100 g.
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