Kirsch-Pfirsich-Maracuja vs Gelée de groseilles
Overall, Gelée de groseilles has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kirsch-Pfirsich-Maracuja | Gelée de groseilles |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 245 kcal | 241 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 55 g | 59 g |
| Salt | 0 g | 0 g |
| Fiber | — | 1 g |
| Protein | 0.5 g | 0.6 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelée de groseilles has 80% less fat (0.1 g vs 0.5 g).
Ingredients
Kirsch-Pfirsich-Maracuja
Sauerkirschen (37%), Zucker, Glukose-Fruktose-Sirup, Pfirsiche (11 %), Maracujas (2 %), Geliermittel: Pektine; Sauerungsmittel: Citronensaure.
Gelée de groseilles
groseilles, sucre, sucre roux de canne, jus de citron concentré, pectine de fruits.
FAQ
Which is healthier: Kirsch-Pfirsich-Maracuja or Gelée de groseilles?
Overall, Gelée de groseilles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelée de groseilles has fewer calories: 241 kcal versus 245 kcal per 100 g.
Which has less sugar?
Kirsch-Pfirsich-Maracuja has less sugar: 55 g versus 59 g per 100 g.