Orange Curd vs Passion Fruit Curd
Overall, Orange Curd has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Orange Curd | Passion Fruit Curd |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 303 kcal | 359 kcal |
| Fat | 6.6 g | 18.5 g |
| Saturated fat | 0.7 g | 11.4 g |
| Sugars | 57 g | 44.2 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.1 g | 1.1 g |
| Protein | 0.5 g | 3.5 g |
| Additives | 5 | 1 |
| Allergens | Eggs | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Orange Curd has 16% fewer calories (303 kcal vs 359 kcal).
- Orange Curd has 64% less fat (6.6 g vs 18.5 g).
- Orange Curd has 94% less saturated fat (0.7 g vs 11.4 g).
- Passion Fruit Curd has 22% less sugar (44.2 g vs 57 g).
- Passion Fruit Curd has 92% more fiber (1.1 g vs 0.1 g).
- Passion Fruit Curd has 86% more protein (3.5 g vs 0.5 g).
- Orange Curd has the better Nutri-Score.
- Only Passion Fruit Curd lists: Milk.
Ingredients
Orange Curd
Zucker, Orangensaft aus Orangensaftkonzentrat 20%, Wasser, Sonnenblumenöl, Maisstärke, Hühnervollei, Säuerungsmittel (Citronensäure, Natriumcitrate), Hühnereieigelbpulver, Geliermittel (Pektine), Orangenöl, Antioxidationsmittel (Ascorbinsäure), Farbstoff (Carotin).
Passion Fruit Curd
Sugar, EGG, butter (MILK), passion fruit concentrate (16%), gelling agent, fruit pectin. For allergens see ingredients in BOLD NUTRITION Per 100g ENERGY 1506kJ/
FAQ
Which is healthier: Orange Curd or Passion Fruit Curd?
Overall, Orange Curd has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Orange Curd has fewer calories: 303 kcal versus 359 kcal per 100 g.
Which has less sugar?
Passion Fruit Curd has less sugar: 44.2 g versus 57 g per 100 g.