Olives vertes farcies à la pâte d'anchois Bocal 120g vs Olives farcies a la pate d'anchois
Overall, Olives farcies a la pate d'anchois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Olives vertes farcies à la pâte d'anchois Bocal 120g
Olives farcies a la pate d'anchois
Nutrition per 100 g
| Nutrient | Olives vertes farcies à la p... | Olives farcies a la pate d'a... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 162 kcal | 168 kcal |
| Fat | 15 g | 15.7 g |
| Saturated fat | 2.8 g | 3.2 g |
| Sugars | 0.5 g | 2.9 g |
| Salt | 3.5 g | 3 g |
| Fiber | 2.9 g | 4 g |
| Protein | 1.4 g | 1.3 g |
| Additives | 3 | 5 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes farcies à la pâte d'anchois Bocal 120g has 13% less saturated fat (2.8 g vs 3.2 g).
- Olives vertes farcies à la pâte d'anchois Bocal 120g has 83% less sugar (0.5 g vs 2.9 g).
- Olives farcies a la pate d'anchois has 14% less salt (3 g vs 3.5 g).
- Olives farcies a la pate d'anchois has 28% more fiber (4 g vs 2.9 g).
- Olives farcies a la pate d'anchois has the better Nutri-Score.
Ingredients
Olives vertes farcies à la pâte d'anchois Bocal 120g
Olives vertes 47%, eau, farce d'ANCHOIS 12% (21% du poids net égoutté) (eau, ANCHOIS 19%, gélifiant : alginate de sodium), sel, extrait de levure, acidifiant : acide citrique, antioxydant : acide ascorbique. Traces éventuelles d'amandes
Olives farcies a la pate d'anchois
Olives - eau - pâte d'_anchois_ 6 % (_anchois_ - stabilisant : alginate de sodium) - sel - exhausteur de goût : glutamate monosodique - acidifiants : acide citrique, acide lactique - antioxydant : acide ascorbique.
FAQ
Which is healthier: Olives vertes farcies à la pâte d'anchois Bocal 120g or Olives farcies a la pate d'anchois?
Overall, Olives farcies a la pate d'anchois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes farcies à la pâte d'anchois Bocal 120g has fewer calories: 162 kcal versus 168 kcal per 100 g.
Which has less sugar?
Olives vertes farcies à la pâte d'anchois Bocal 120g has less sugar: 0.5 g versus 2.9 g per 100 g.