Olives vertes farcies à la pâte d'anchois Bocal 120g vs Olives vertes farcies à la pate de poivrons 120g
Overall, Olives vertes farcies à la pate de poivrons 120g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Olives vertes farcies à la pâte d'anchois Bocal 120g
Olives vertes farcies à la pate de poivrons 120g
Nutrition per 100 g
| Nutrient | Olives vertes farcies à la p... | Olives vertes farcies à la p... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 162 kcal | 133 kcal |
| Fat | 15 g | 14 g |
| Saturated fat | 2.8 g | 3 g |
| Sugars | 0.5 g | 0 g |
| Salt | 3.5 g | 3 g |
| Fiber | 2.9 g | 2.1 g |
| Protein | 1.4 g | 0.7 g |
| Additives | 3 | 5 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes farcies à la pate de poivrons 120g has 18% fewer calories (133 kcal vs 162 kcal).
- Olives vertes farcies à la pate de poivrons 120g has no sugar, while Olives vertes farcies à la pâte d'anchois Bocal 120g has 0.5 g.
- Olives vertes farcies à la pate de poivrons 120g has 14% less salt (3 g vs 3.5 g).
- Olives vertes farcies à la pâte d'anchois Bocal 120g has 28% more fiber (2.9 g vs 2.1 g).
- Olives vertes farcies à la pâte d'anchois Bocal 120g has 50% more protein (1.4 g vs 0.7 g).
- Olives vertes farcies à la pate de poivrons 120g has the better Nutri-Score.
- Only Olives vertes farcies à la pâte d'anchois Bocal 120g lists: Fish.
Ingredients
Olives vertes farcies à la pâte d'anchois Bocal 120g
Olives vertes 47%, eau, farce d'ANCHOIS 12% (21% du poids net égoutté) (eau, ANCHOIS 19%, gélifiant : alginate de sodium), sel, extrait de levure, acidifiant : acide citrique, antioxydant : acide ascorbique. Traces éventuelles d'amandes
Olives vertes farcies à la pate de poivrons 120g
Olives vertes 51,5%, eau, farce de poivron 9% (15% du poids net égoutté) (poivron 50%, eau, épaississant : gomme guar, gélifiant : alginate de sodium), sel, acidifiants : acide citrique et acide lactique, antioxydant : acide ascorbique. Traces éventuelles de poissons et d'amandes
FAQ
Which is healthier: Olives vertes farcies à la pâte d'anchois Bocal 120g or Olives vertes farcies à la pate de poivrons 120g?
Overall, Olives vertes farcies à la pate de poivrons 120g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes farcies à la pate de poivrons 120g has fewer calories: 133 kcal versus 162 kcal per 100 g.
Which has less sugar?
Olives vertes farcies à la pate de poivrons 120g has less sugar: 0 g versus 0.5 g per 100 g.