Olives farcies à la pâte d'anchois vs Tokapi aper'olives
Overall, Olives farcies à la pâte d'anchois has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olives farcies à la pâte d'a... | Tokapi aper'olives |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | — |
| Calories | 131 kcal | 189 kcal |
| Fat | 13 g | 19 g |
| Saturated fat | 2.5 g | 2.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3 g | 3.1 g |
| Fiber | 2.6 g | — |
| Protein | 1.3 g | 1.4 g |
| Additives | 4 | 0 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives farcies à la pâte d'anchois has 31% fewer calories (131 kcal vs 189 kcal).
- Olives farcies à la pâte d'anchois has 32% less fat (13 g vs 19 g).
- Olives farcies à la pâte d'anchois has the better Nutri-Score.
- Only Olives farcies à la pâte d'anchois lists: Fish.
Ingredients
Olives farcies à la pâte d'anchois
"Olives vertes 88% farcies à la pâte d'ANCHOIS (poisson) 7% (eau, ANCHOIS, sel, gélifiant : alginate de sodium), sel, huile de tournesol. Saumure : eau, sel, exhausteur de goût : glutamate monosodique, vinaigre d'alcool, acidifiants : acides lactique et citrique, antioxydant : acide ascorbique."
Tokapi aper'olives
Not available.
FAQ
Which is healthier: Olives farcies à la pâte d'anchois or Tokapi aper'olives?
Overall, Olives farcies à la pâte d'anchois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives farcies à la pâte d'anchois has fewer calories: 131 kcal versus 189 kcal per 100 g.
Which has less sugar?
Olives farcies à la pâte d'anchois has less sugar: 0.5 g versus 0.5 g per 100 g.