Olives farcies à la pâte d'anchois vs Fragata STONELESS MANZANILLA OLIVES filled with GA
Overall, Olives farcies à la pâte d'anchois has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Olives farcies à la pâte d'anchois
Fragata STONELESS MANZANILLA OLIVES filled with GA
Nutrition per 100 g
| Nutrient | Olives farcies à la pâte d'a... | Fragata STONELESS MANZANILLA... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 131 kcal | 154 kcal |
| Fat | 13 g | 16 g |
| Saturated fat | 2.5 g | 3 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 3 g | 3.5 g |
| Fiber | 2.6 g | — |
| Protein | 1.3 g | 1.2 g |
| Additives | 4 | 1 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives farcies à la pâte d'anchois has 15% fewer calories (131 kcal vs 154 kcal).
- Olives farcies à la pâte d'anchois has 19% less fat (13 g vs 16 g).
- Olives farcies à la pâte d'anchois has 17% less saturated fat (2.5 g vs 3 g).
- Fragata STONELESS MANZANILLA OLIVES filled with GA has 80% less sugar (0.1 g vs 0.5 g).
- Olives farcies à la pâte d'anchois has 14% less salt (3 g vs 3.5 g).
- Olives farcies à la pâte d'anchois has the better Nutri-Score.
- Only Olives farcies à la pâte d'anchois lists: Fish.
Ingredients
Olives farcies à la pâte d'anchois
"Olives vertes 88% farcies à la pâte d'ANCHOIS (poisson) 7% (eau, ANCHOIS, sel, gélifiant : alginate de sodium), sel, huile de tournesol. Saumure : eau, sel, exhausteur de goût : glutamate monosodique, vinaigre d'alcool, acidifiants : acides lactique et citrique, antioxydant : acide ascorbique."
Fragata STONELESS MANZANILLA OLIVES filled with GA
PUTED GREEN MANZANILLA OLIVES FILLED WITH GARL WEREDIENTS, Water, olives, garlic pures (4%) (k monosodium glutamate, acidity regulators Cacti andand has been taken to remove stones some may remai Net weight: 350g 150g e for
FAQ
Which is healthier: Olives farcies à la pâte d'anchois or Fragata STONELESS MANZANILLA OLIVES filled with GA?
Overall, Olives farcies à la pâte d'anchois has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives farcies à la pâte d'anchois has fewer calories: 131 kcal versus 154 kcal per 100 g.
Which has less sugar?
Fragata STONELESS MANZANILLA OLIVES filled with GA has less sugar: 0.1 g versus 0.5 g per 100 g.