Comparison

Olive verdi snocciolate vs Olive riviera denocciolate

Overall, Olive verdi snocciolate has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientOlive verdi snocciolateOlive riviera denocciolate
Nutri-Score d e
NOVA group 3 3
Calories 144 kcal 353 kcal
Fat 15 g 36.9 g
Saturated fat 2.3 g 5.8 g
Sugars 0 g 0.9 g
Salt 2.5 g 2.5 g
Fiber 2.8 g —
Protein 0.9 g 1.6 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olive verdi snocciolate has 59% fewer calories (144 kcal vs 353 kcal).
  • Olive verdi snocciolate has 59% less fat (15 g vs 36.9 g).
  • Olive verdi snocciolate has 60% less saturated fat (2.3 g vs 5.8 g).
  • Olive verdi snocciolate has no sugar, while Olive riviera denocciolate has 0.9 g.
  • Olive riviera denocciolate has 44% more protein (1.6 g vs 0.9 g).
  • Olive verdi snocciolate has the better Nutri-Score.

Ingredients

Olive verdi snocciolate

olive, acqua, sale, acidificante: acido lattico, antiossidante: acido L-ascorbico

Olive riviera denocciolate

Olive di qualità "LECCINO" in salamoia denocciolate (60%), olio extra vergine di oliva (39%), sale, erbe aromatiche (timo, alloro, rosmarino), correttore di acidità: acido citrico

FAQ

Which is healthier: Olive verdi snocciolate or Olive riviera denocciolate?

Overall, Olive verdi snocciolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olive verdi snocciolate has fewer calories: 144 kcal versus 353 kcal per 100 g.

Which has less sugar?

Olive verdi snocciolate has less sugar: 0 g versus 0.9 g per 100 g.

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