Olive verdi snocciolate vs Aceitunas sin hueso aliñadas
Overall, Aceitunas sin hueso aliñadas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Olive verdi snocciolate | Aceitunas sin hueso aliñadas |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 144 kcal | 134 kcal |
| Fat | 15 g | 13 g |
| Saturated fat | 2.3 g | 2.1 g |
| Sugars | 0 g | 0 g |
| Salt | 2.5 g | 3 g |
| Fiber | 2.8 g | 6.1 g |
| Protein | 0.9 g | 1.9 g |
| Additives | 2 | 8 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceitunas sin hueso aliñadas has 13% less fat (13 g vs 15 g).
- Olive verdi snocciolate has 17% less salt (2.5 g vs 3 g).
- Aceitunas sin hueso aliñadas has 54% more fiber (6.1 g vs 2.8 g).
- Aceitunas sin hueso aliñadas has 53% more protein (1.9 g vs 0.9 g).
- Olive verdi snocciolate is less processed (lower NOVA group).
Ingredients
Olive verdi snocciolate
olive, acqua, sale, acidificante: acido lattico, antiossidante: acido L-ascorbico
Aceitunas sin hueso aliñadas
olives, water, pepper, garlic, salt, vinegar, paprika, spices, flavor enhancer (monosodium glutamate, sodium inosinate, sodium guanylate), acidifier (lactic acid, citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate), flavorings (natural flavoring substances, emulsifier, propylene glycol),
FAQ
Which is healthier: Olive verdi snocciolate or Aceitunas sin hueso aliñadas?
Overall, Aceitunas sin hueso aliñadas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceitunas sin hueso aliñadas has fewer calories: 134 kcal versus 144 kcal per 100 g.
Which has less sugar?
Olive verdi snocciolate has less sugar: 0 g versus 0 g per 100 g.