Olivolì verdi snocciolate vs Olive verdi snocciolate
Overall, Olive verdi snocciolate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Olivolì verdi snocciolate | Olive verdi snocciolate |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 140 kcal | 144 kcal |
| Fat | 15 g | 15 g |
| Saturated fat | 2.9 g | 2.3 g |
| Sugars | 0 g | 0 g |
| Salt | 4.5 g | 2.5 g |
| Fiber | — | 2.8 g |
| Protein | 1 g | 0.9 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olive verdi snocciolate has 21% less saturated fat (2.3 g vs 2.9 g).
- Olive verdi snocciolate has 44% less salt (2.5 g vs 4.5 g).
- Olive verdi snocciolate has the better Nutri-Score.
Ingredients
Olivolì verdi snocciolate
Not available.
Olive verdi snocciolate
olive, acqua, sale, acidificante: acido lattico, antiossidante: acido L-ascorbico
FAQ
Which is healthier: Olivolì verdi snocciolate or Olive verdi snocciolate?
Overall, Olive verdi snocciolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olivolì verdi snocciolate has fewer calories: 140 kcal versus 144 kcal per 100 g.
Which has less sugar?
Olivolì verdi snocciolate has less sugar: 0 g versus 0 g per 100 g.