Oeufs de lompe rouges vs Oeufs de lompe rouges
Overall, Oeufs de lompe rouges has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Oeufs de lompe rouges | Oeufs de lompe rouges |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 90 kcal | 80 kcal |
| Fat | 4.2 g | 4 g |
| Saturated fat | 1.1 g | 0.7 g |
| Sugars | 0 g | 0 g |
| Salt | 4.5 g | 5 g |
| Protein | 11 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Oeufs de lompe rouges has 11% fewer calories (80 kcal vs 90 kcal).
- Oeufs de lompe rouges has 36% less saturated fat (0.7 g vs 1.1 g).
- Oeufs de lompe rouges has 10% less salt (4.5 g vs 5 g).
Ingredients
Oeufs de lompe rouges
Not available.
Oeufs de lompe rouges
Not available.
FAQ
Which is healthier: Oeufs de lompe rouges or Oeufs de lompe rouges?
Overall, Oeufs de lompe rouges has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Oeufs de lompe rouges has fewer calories: 80 kcal versus 90 kcal per 100 g.
Which has less sugar?
Oeufs de lompe rouges has less sugar: 0 g versus 0 g per 100 g.