Comparison

Oats and Honey Granola vs Gekeimtes Beerenmüsli Bio

Overall, Gekeimtes Beerenmüsli Bio has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientOats and Honey GranolaGekeimtes Beerenmüsli Bio
Nutri-Score d a
NOVA group 4 —
Calories 435 kcal 356 kcal
Fat 11.3 g 3.3 g
Saturated fat 1.6 g 0.6 g
Sugars 22.6 g 11 g
Salt 0.2 g 0 g
Fiber 4.8 g 7.1 g
Protein 9.7 g 14 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gekeimtes Beerenmüsli Bio has 18% fewer calories (356 kcal vs 435 kcal).
  • Gekeimtes Beerenmüsli Bio has 71% less fat (3.3 g vs 11.3 g).
  • Gekeimtes Beerenmüsli Bio has 63% less saturated fat (0.6 g vs 1.6 g).
  • Gekeimtes Beerenmüsli Bio has 51% less sugar (11 g vs 22.6 g).
  • Gekeimtes Beerenmüsli Bio has 32% more fiber (7.1 g vs 4.8 g).
  • Gekeimtes Beerenmüsli Bio has 31% more protein (14 g vs 9.7 g).
  • Gekeimtes Beerenmüsli Bio has the better Nutri-Score.
  • Only Gekeimtes Beerenmüsli Bio lists: Gluten.

Ingredients

Oats and Honey Granola

Whole Grain Oats*, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*, Vitamin E (mixed tocopherols) Added to Preserve Freshness

Gekeimtes Beerenmüsli Bio

Haferflocken* gekeimt 43%, Buchweizen* gekeimt 43%, Blaubeeren* wild getrocknet* 9%, Erdbeeren* gefriergetrocknet 5%, Apfelsaftkonzentrat*.

FAQ

Which is healthier: Oats and Honey Granola or Gekeimtes Beerenmüsli Bio?

Overall, Gekeimtes Beerenmüsli Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gekeimtes Beerenmüsli Bio has fewer calories: 356 kcal versus 435 kcal per 100 g.

Which has less sugar?

Gekeimtes Beerenmüsli Bio has less sugar: 11 g versus 22.6 g per 100 g.

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