Nouilles sautées Japonaises PadThaï Poulet vs Thai Spicy Soup
Overall, Thai Spicy Soup has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nouilles sautées Japonaises PadThaï Poulet
Thai Spicy Soup
Nutrition per 100 g
| Nutrient | Nouilles sautées Japonaises... | Thai Spicy Soup |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 104 kcal |
| Fat | 11 g | 5.2 g |
| Saturated fat | 5.1 g | 2.4 g |
| Sugars | 2.9 g | 1.4 g |
| Salt | 1.4 g | 1 g |
| Fiber | — | 6.3 g |
| Protein | 4.6 g | 1.5 g |
| Additives | 5 | 18 |
| Allergens | Fish, Gluten, Soybeans | Crustaceans, Fish, Gluten, Milk, Soybeans, ANCHOIS, BLÉ, CREVETTES, LAIT, POISSON |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thai Spicy Soup has 56% fewer calories (104 kcal vs 236 kcal).
- Thai Spicy Soup has 53% less fat (5.2 g vs 11 g).
- Thai Spicy Soup has 53% less saturated fat (2.4 g vs 5.1 g).
- Thai Spicy Soup has 52% less sugar (1.4 g vs 2.9 g).
- Thai Spicy Soup has 29% less salt (1 g vs 1.4 g).
- Nouilles sautées Japonaises PadThaï Poulet has 67% more protein (4.6 g vs 1.5 g).
- Only Thai Spicy Soup lists: Crustaceans, Milk, ANCHOIS, BLÉ, CREVETTES, LAIT, POISSON.
Ingredients
Nouilles sautées Japonaises PadThaï Poulet
Instant noodles 78,7% [wheat flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates), liquid sauce 18,2% [vegetable oils (sunflower, rapeseed), cane molasses and inverted sugar syrup, soy sauce (water, soy beans, wheat, salt), fish sauce 13,5% (anchovies extract (fish) 77%, salt, sugar), tamarind paste, sugar, flavourings (contain eggs), flavour enhancers: E621, E635; yeast extract, onion powder, lactose from smilk, ginger, salt, soy sauce powder (soy beans, wheat, maltodextrin, salt), chili, lime juice powder (lime juice concentrate, maltodextrin, flavouring)), carrot, chives, chicken meat pieces 0,7%. Product may contain: crustaceans, molluscs, sulphur dioxide and sulphites, celery, mustard, sesame.
Thai Spicy Soup
farine de BLÉ, huile de palme (contient d'antioxydants : E319, E320), amidon de tapioca, sel, produit à blanchir café (sirop de glucose, huile de palmiste totalement hydrogénée, protéine de LAIT, correcteur d'acidite : E340, ẻmulsifiant : E471, antiagglomérant : E551), sucre, légumes (ail, oignon, feuille d'oignon), exhausteurs de goût : E621, E635, épices (piment, galanga extrait de capsicum), acidifiants: E330, E296, sauce de POISSON (extrait d'ANCHOIS, sel, sucre, maltodextrine), correcteurs d'acidité : E500, E452, E451, E501, CREVETTES 0,2 %, colorants: E160c, E150c, citronnelle 0,1%, épaississants : E415, E466, antiagglomérant: E551, arôme (contient de fèves de SOJA), antioxydant : E306.
FAQ
Which is healthier: Nouilles sautées Japonaises PadThaï Poulet or Thai Spicy Soup?
Overall, Thai Spicy Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thai Spicy Soup has fewer calories: 104 kcal versus 236 kcal per 100 g.
Which has less sugar?
Thai Spicy Soup has less sugar: 1.4 g versus 2.9 g per 100 g.