Kimchi Ramyun Noodle Soup vs Thai Spicy Soup
Overall, Thai Spicy Soup has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kimchi Ramyun Noodle Soup | Thai Spicy Soup |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 430 kcal | 104 kcal |
| Fat | 14 g | 5.2 g |
| Saturated fat | 6.9 g | 2.4 g |
| Sugars | 4.1 g | 1.4 g |
| Salt | 5.2 g | 1 g |
| Fiber | — | 6.3 g |
| Protein | 8.1 g | 1.5 g |
| Additives | 12 | 18 |
| Allergens | Gluten, Mustard, Soybeans | Crustaceans, Fish, Gluten, Milk, Soybeans, ANCHOIS, BLÉ, CREVETTES, LAIT, POISSON |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Thai Spicy Soup has 76% fewer calories (104 kcal vs 430 kcal).
- Thai Spicy Soup has 63% less fat (5.2 g vs 14 g).
- Thai Spicy Soup has 65% less saturated fat (2.4 g vs 6.9 g).
- Thai Spicy Soup has 66% less sugar (1.4 g vs 4.1 g).
- Thai Spicy Soup has 81% less salt (1 g vs 5.2 g).
- Kimchi Ramyun Noodle Soup has 81% more protein (8.1 g vs 1.5 g).
- Thai Spicy Soup has the better Nutri-Score.
- Only Kimchi Ramyun Noodle Soup lists: Mustard.
- Only Thai Spicy Soup lists: Crustaceans, Fish, Milk, ANCHOIS, BLÉ, CREVETTES, LAIT, POISSON.
Ingredients
Kimchi Ramyun Noodle Soup
NOODLES 84%: _Weizen_mehl, Kartoffelstärke, Palmöl, Würzmittel (Sonnenblumenöl, Hefeextrakt, _Soja_bohnen, Knoblauch, Salz, _Weizen_stärke), Salz, Säureregulatoren: E501, E500, E339, Antioxidationsmittel: E306, Emulgator: E322 (enthält _Soja_), Farbstoff: E101. WÜRZPULVER 11%: Würzmittel (Maltodextrin, hydrolysiertes pflanzliches Eiweiß (Soja, Weizen), Salz, Hefeextrakt, _Senf_öl), Salz, Zucker, Würzmittel (Maltodextrin, Knoblauch, Glukose, rote Chilischoten), Geschmacksverstärker: E621, E627, E631, Verdickungsmittel: E412, Säuerungsmittel: E330, Maltodextrin, Farbstoff: E150c. GEMÜSE-FLOCKEN 5%: Kimchi Chinakohl-Flocken (Chinakohl, Knoblauch, rote Chilischoten, Maltodextrin), Pak-Choi. Kann _Gerste_, _Krebstiere_, _Eier_, _Fisch_, _Erdnüsse_, _Milch_, _Sellerie_, _Sesamsamen_ und _Weichtiere_ enthalten.
Thai Spicy Soup
farine de BLÉ, huile de palme (contient d'antioxydants : E319, E320), amidon de tapioca, sel, produit à blanchir café (sirop de glucose, huile de palmiste totalement hydrogénée, protéine de LAIT, correcteur d'acidite : E340, ẻmulsifiant : E471, antiagglomérant : E551), sucre, légumes (ail, oignon, feuille d'oignon), exhausteurs de goût : E621, E635, épices (piment, galanga extrait de capsicum), acidifiants: E330, E296, sauce de POISSON (extrait d'ANCHOIS, sel, sucre, maltodextrine), correcteurs d'acidité : E500, E452, E451, E501, CREVETTES 0,2 %, colorants: E160c, E150c, citronnelle 0,1%, épaississants : E415, E466, antiagglomérant: E551, arôme (contient de fèves de SOJA), antioxydant : E306.
FAQ
Which is healthier: Kimchi Ramyun Noodle Soup or Thai Spicy Soup?
Overall, Thai Spicy Soup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Thai Spicy Soup has fewer calories: 104 kcal versus 430 kcal per 100 g.
Which has less sugar?
Thai Spicy Soup has less sugar: 1.4 g versus 4.1 g per 100 g.