Comparison

Nouilles aux oeufs vs Lait de coco

Overall, Nouilles aux oeufs has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.

Nutrition per 100 g

NutrientNouilles aux oeufsLait de coco
Nutri-Score b e
NOVA group 3 4
Calories 354 kcal 178 kcal
Fat 3 g 18 g
Saturated fat 0.7 g 17 g
Sugars 2.3 g 1.5 g
Salt 0.9 g 0 g
Fiber 4.2 g 1.2 g
Protein 13 g 2 g
Additives42
AllergensEggs, Gluten, Lupin, Milk, Mustard, Sesame seedsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lait de coco has 50% fewer calories (178 kcal vs 354 kcal).
  • Nouilles aux oeufs has 83% less fat (3 g vs 18 g).
  • Nouilles aux oeufs has 96% less saturated fat (0.7 g vs 17 g).
  • Lait de coco has 35% less sugar (1.5 g vs 2.3 g).
  • Lait de coco has 97% less salt (0 g vs 0.9 g).
  • Nouilles aux oeufs has 71% more fiber (4.2 g vs 1.2 g).
  • Nouilles aux oeufs has 85% more protein (13 g vs 2 g).
  • Nouilles aux oeufs has the better Nutri-Score.
  • Nouilles aux oeufs is less processed (lower NOVA group).
  • Only Nouilles aux oeufs lists: Eggs, Gluten, Lupin, Milk, Mustard, Sesame seeds.

Ingredients

Nouilles aux oeufs

Farine de BLÉ tendre 59%, farine de BLÉ dur 25%, OEUFS 15%, sel, eau correcteurs d'acidité : carbonate de potassium, carbonate acide de sodium Traces éventuelles de soja, lait, sésame, moutarde et lupin.

Lait de coco

Extrait de noix de coco 50%, eau, stabilisants: gomme xanthane, gomme guar. Produit au Sri Lanka

FAQ

Which is healthier: Nouilles aux oeufs or Lait de coco?

Overall, Nouilles aux oeufs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lait de coco has fewer calories: 178 kcal versus 354 kcal per 100 g.

Which has less sugar?

Lait de coco has less sugar: 1.5 g versus 2.3 g per 100 g.

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