Nescafé Cappuccino vs Nescafé Caramel Latte
Overall, Nescafé Cappuccino has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Nescafé Cappuccino | Nescafé Caramel Latte |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 404 kcal | 420 kcal |
| Fat | 10 g | 11.8 g |
| Saturated fat | 10 g | 10.7 g |
| Sugars | 46.5 g | 49.5 g |
| Salt | 1.1 g | 1.4 g |
| Fiber | 0 g | 2.8 g |
| Protein | 10.7 g | 7.7 g |
| Additives | 4 | 3 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Nescafé Cappuccino has 15% less fat (10 g vs 11.8 g).
- Nescafé Cappuccino has 22% less salt (1.1 g vs 1.4 g).
- Nescafé Caramel Latte has 100% more fiber (2.8 g vs 0 g).
- Nescafé Cappuccino has 28% more protein (10.7 g vs 7.7 g).
Ingredients
Nescafé Cappuccino
Azúcar, leche descremada en polvo, jarabe de glucosa, café instantáneo (2,6%), aceite vegetal (palma), lactosa (leche), estabilizantes (hidrogenofosfato dipotásico, citrato trisódico, ácido cítrico), reguladores de acidez (hidrogenofosfato dipotásico, citrato trisódico y ácido cítrico), sequestrante (pirofosfato de sodio) y aromas naturales. CONTIENE LECHE.
Nescafé Caramel Latte
Azúcar, Jarabe de glucosa, Leche descremada, Aceite de palma, Café instantáneo (7%), Lactosa (leche), Saborizantes naturales, Reguladores de acidez (ácido cítrico y fosfato dipotásico), Sal. Contiene leche.
FAQ
Which is healthier: Nescafé Cappuccino or Nescafé Caramel Latte?
Overall, Nescafé Cappuccino has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Nescafé Cappuccino has fewer calories: 404 kcal versus 420 kcal per 100 g.
Which has less sugar?
Nescafé Cappuccino has less sugar: 46.5 g versus 49.5 g per 100 g.