Natural Thick And Creamy vs Dessert Végétal Frambroise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Natural Thick And Creamy | Dessert Végétal Frambroise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 120 kcal | 101 kcal |
| Fat | 10 g | 3.8 g |
| Saturated fat | 9 g | 3.4 g |
| Sugars | 1.6 g | 11 g |
| Salt | 0 g | 0 g |
| Fiber | 1 g | 0.7 g |
| Protein | 1.2 g | 0.5 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dessert Végétal Frambroise has 16% fewer calories (101 kcal vs 120 kcal).
- Dessert Végétal Frambroise has 62% less fat (3.8 g vs 10 g).
- Dessert Végétal Frambroise has 62% less saturated fat (3.4 g vs 9 g).
- Natural Thick And Creamy has 85% less sugar (1.6 g vs 11 g).
- Natural Thick And Creamy has 30% more fiber (1 g vs 0.7 g).
- Natural Thick And Creamy has 58% more protein (1.2 g vs 0.5 g).
Ingredients
Natural Thick And Creamy
Coconut Milk (67%), Coconut Water (28%), Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (S. Thermophilus, L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)
Dessert Végétal Frambroise
54% lait de coco allégé (eau, 13% extrait de noix de coco), eau, 8% framboise, sucre, 2% purée de framboise, amidon modifié de manioc, amidon de mais, 0,48% purée de framboise concentrée, arôme naturel, ferments, jus de citron concentré.
FAQ
Which is healthier: Natural Thick And Creamy or Dessert Végétal Frambroise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dessert Végétal Frambroise has fewer calories: 101 kcal versus 120 kcal per 100 g.
Which has less sugar?
Natural Thick And Creamy has less sugar: 1.6 g versus 11 g per 100 g.