Comparison

Naked Bacon vs 6 Smoked Back Bacon Rashers

Overall, 6 Smoked Back Bacon Rashers has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientNaked Bacon6 Smoked Back Bacon Rashers
Nutri-Score e e
NOVA group 4 4
Calories 257 kcal 237 kcal
Fat 15.1 g 13 g
Saturated fat 5.5 g 5.6 g
Sugars 1 g 1.1 g
Salt 3 g 2.8 g
Fiber 0.1 g 0 g
Protein 29.4 g 28 g
Additives10
AllergensPorkPork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 6 Smoked Back Bacon Rashers has 14% less fat (13 g vs 15.1 g).

Ingredients

Naked Bacon

Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid

6 Smoked Back Bacon Rashers

pork (91%), water, salt, natural flavouring, ascorbic acid, smoke flavouring

FAQ

Which is healthier: Naked Bacon or 6 Smoked Back Bacon Rashers?

Overall, 6 Smoked Back Bacon Rashers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

6 Smoked Back Bacon Rashers has fewer calories: 237 kcal versus 257 kcal per 100 g.

Which has less sugar?

Naked Bacon has less sugar: 1 g versus 1.1 g per 100 g.

More comparisons