Myrtille Sauvage vs Yaourt au lait de brebis sur lit de myrtilles
Overall, Myrtille Sauvage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Myrtille Sauvage
Yaourt au lait de brebis sur lit de myrtilles
Nutrition per 100 g
| Nutrient | Myrtille Sauvage | Yaourt au lait de brebis sur... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 119 kcal |
| Fat | 3.8 g | 5 g |
| Saturated fat | 2.3 g | 3.6 g |
| Sugars | 13.4 g | 12 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | — | 0.9 g |
| Protein | 3.5 g | 4.3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Myrtille Sauvage has 11% fewer calories (106 kcal vs 119 kcal).
- Myrtille Sauvage has 24% less fat (3.8 g vs 5 g).
- Myrtille Sauvage has 36% less saturated fat (2.3 g vs 3.6 g).
- Yaourt au lait de brebis sur lit de myrtilles has 10% less sugar (12 g vs 13.4 g).
- Yaourt au lait de brebis sur lit de myrtilles has 19% more protein (4.3 g vs 3.5 g).
Ingredients
Myrtille Sauvage
_Lait_ partiellement concentré (origine : Savoie, France), myrtille 8,8 %, sucre 7,5%, purée de myrtille 3,8 %, amidon, épaississant: pectine, arômes naturels, ferments _lactiques_.
Yaourt au lait de brebis sur lit de myrtilles
_Lait_* de brebis, myrtilles* 9,8%, sucre de canne*, épaississant : pectines, ferments _lactiques_. *biologique.
FAQ
Which is healthier: Myrtille Sauvage or Yaourt au lait de brebis sur lit de myrtilles?
Overall, Myrtille Sauvage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Myrtille Sauvage has fewer calories: 106 kcal versus 119 kcal per 100 g.
Which has less sugar?
Yaourt au lait de brebis sur lit de myrtilles has less sugar: 12 g versus 13.4 g per 100 g.