Mushroom Arancini vs Fungi Pad
Overall, Fungi Pad has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Mushroom Arancini | Fungi Pad |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 100 kcal | 167 kcal |
| Fat | 8.3 g | 12 g |
| Saturated fat | 2.7 g | 1.5 g |
| Sugars | 1.3 g | 0.7 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.4 g | — |
| Protein | 6.4 g | 8 g |
| Additives | 3 | 0 |
| Allergens | Gluten, Milk | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mushroom Arancini has 40% fewer calories (100 kcal vs 167 kcal).
- Mushroom Arancini has 31% less fat (8.3 g vs 12 g).
- Fungi Pad has 44% less saturated fat (1.5 g vs 2.7 g).
- Fungi Pad has 46% less sugar (0.7 g vs 1.3 g).
- Mushroom Arancini has 35% less salt (0.8 g vs 1.2 g).
- Fungi Pad has 20% more protein (8 g vs 6.4 g).
- Fungi Pad is less processed (lower NOVA group).
- Only Mushroom Arancini lists: Gluten, Milk.
- Only Fungi Pad lists: Eggs.
Ingredients
Mushroom Arancini
Cooked Risotto Rice (20%) (Water, Rice, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushrooms (15%), Water, Mature Cheddar Cheese Sauce (8%) [Water, Mature White Cheddar Cheese (Milk), Extra Mature White Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Full Fat Soft Cheese ((Milk), Cornflour, Sea Salt), Tapioca Starch, Stabiliser: Trisodium Citrate], Mozzarella Cheese (Milk), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Full Fat Soft Cheese ((Milk), Salt), Onion, Cornflour, Full Fat Hard Cheese ((Milk), Salt), Wheat Starch, Rice Flour, Stabiliser: Methyl Cellulose; Mushroom Juice Concentrate, Yeast, Porcini Mushrooms, Oyster Mushrooms, Button Mushrooms, Shiitake Mushrooms, Wheat Flour, Garlic Purée, Black Pepper, Paprika, Sunflower Oil, Maltodextrin, Ground White Pepper, Wheat Gluten.
Fungi Pad
Kräuterseitlinge*, Wasser, Sonnenblumenöl*, Reis* gekocht (Wasser, Reis*), getrocknetes Hühnerei-Eiweiß*, Reisquellmehl*, Salz, getrocknetes Hühnerei-Eigelb*, Pfeffer* *aus kontrolliert biologischer Landwirtschaft
FAQ
Which is healthier: Mushroom Arancini or Fungi Pad?
Overall, Fungi Pad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mushroom Arancini has fewer calories: 100 kcal versus 167 kcal per 100 g.
Which has less sugar?
Fungi Pad has less sugar: 0.7 g versus 1.3 g per 100 g.