Comparison

Gemüse auf's Brot Pilze vs Fungi Pad

Overall, Fungi Pad has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientGemüse auf's Brot PilzeFungi Pad
Nutri-Score d c
NOVA group 3 3
Calories 205 kcal 167 kcal
Fat 18 g 12 g
Saturated fat 7.3 g 1.5 g
Sugars 5.3 g 0.7 g
Salt 1.9 g 1.2 g
Fiber 1.6 g —
Protein 3.8 g 8 g
Additives00
AllergensNone listedEggs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fungi Pad has 19% fewer calories (167 kcal vs 205 kcal).
  • Fungi Pad has 33% less fat (12 g vs 18 g).
  • Fungi Pad has 79% less saturated fat (1.5 g vs 7.3 g).
  • Fungi Pad has 87% less sugar (0.7 g vs 5.3 g).
  • Fungi Pad has 38% less salt (1.2 g vs 1.9 g).
  • Fungi Pad has 53% more protein (8 g vs 3.8 g).
  • Fungi Pad has the better Nutri-Score.
  • Only Fungi Pad lists: Eggs.

Ingredients

Gemüse auf's Brot Pilze

Champignons (40%), passierte Tomaten (13,2%), Trinkwasser, Sonnenblumenkerne, Rapsöl, Kokosfett, Zwiebeln (5%), Apfelsaftkonzentrat, Reisvollkornmehl, Salz, Sonnenblumenprotein, getrocknete Tomaten (0,9%), Tamarinde, getrocknete Zwiebeln (0,5%), Zitronensaftkonzentrat, getrocknete Steinpilze (0,2%), getrocknete Petersilie (0,1%), schwarzer Pfeffer (gemahlen).

Fungi Pad

Kräuterseitlinge*, Wasser, Sonnenblumenöl*, Reis* gekocht (Wasser, Reis*), getrocknetes Hühnerei-Eiweiß*, Reisquellmehl*, Salz, getrocknetes Hühnerei-Eigelb*, Pfeffer* *aus kontrolliert biologischer Landwirtschaft

FAQ

Which is healthier: Gemüse auf's Brot Pilze or Fungi Pad?

Overall, Fungi Pad has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fungi Pad has fewer calories: 167 kcal versus 205 kcal per 100 g.

Which has less sugar?

Fungi Pad has less sugar: 0.7 g versus 5.3 g per 100 g.

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