Comparison

Müllermilch Vanille vs Batido sabor vainilla

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientMüllermilch VanilleBatido sabor vainilla
Nutri-Score b b
NOVA group 4 4
Calories 49 kcal 51 kcal
Fat 1.5 g 0.5 g
Saturated fat 1 g 0.3 g
Sugars 4.9 g 9.6 g
Salt 0.1 g 0.1 g
Protein 3.5 g 1.9 g
Additives33
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Batido sabor vainilla has 67% less fat (0.5 g vs 1.5 g).
  • Batido sabor vainilla has 70% less saturated fat (0.3 g vs 1 g).
  • Müllermilch Vanille has 49% less sugar (4.9 g vs 9.6 g).
  • Müllermilch Vanille has 46% more protein (3.5 g vs 1.9 g).

Ingredients

Müllermilch Vanille

fettarme MILCH, BUTTERMILCH, Zucker, MOLKENERZEUGNIS, modifizierte Stärke, SAHNE, 0,06 % natürliches Vanillearoma, Farbstoff Carotin, Stabilisator Carrageen, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12.

Batido sabor vainilla

_Leche_ parcialmente desnatada (1,0% de grasa), azúcar, permeado de la _leche_, estabilizantes (E-407, E-451), aromas, colorante (E-160a), vitaminas (acetato de retinilo (vitamina A), mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2), nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina B6), D-biotina (biotina), ácido pteroilmonoglutámico (ácido fólico), colecalciferol (vitamina D) y acetato de DL-alfa tocoferilo (vitamina E)), lactasa,

FAQ

Which is healthier: Müllermilch Vanille or Batido sabor vainilla?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Müllermilch Vanille has fewer calories: 49 kcal versus 51 kcal per 100 g.

Which has less sugar?

Müllermilch Vanille has less sugar: 4.9 g versus 9.6 g per 100 g.

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