Muesli simplement délicieux vs 5-Korn Müsli
Overall, 5-Korn Müsli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Muesli simplement délicieux | 5-Korn Müsli |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 1 | 1 |
| Calories | 373 kcal | 351 kcal |
| Fat | 8 g | 6.3 g |
| Saturated fat | 0.5 g | 0.9 g |
| Sugars | 9 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 5 g | 13 g |
| Protein | 11 g | 12 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Nuts, Blé, Malt d'orge, Noix de brésil | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 5-Korn Müsli has 21% less fat (6.3 g vs 8 g).
- Muesli simplement délicieux has 44% less saturated fat (0.5 g vs 0.9 g).
- 5-Korn Müsli has 89% less sugar (1 g vs 9 g).
- 5-Korn Müsli has 62% more fiber (13 g vs 5 g).
- 5-Korn Müsli has the better Nutri-Score.
- Only Muesli simplement délicieux lists: Nuts, Blé, Malt d'orge, Noix de brésil.
Ingredients
Muesli simplement délicieux
Flocons d'avoine à grains entiers, flocons de blé à grains entiers, flocons d'orge à grains entiers, raisins secs (13%), raisins secs de smyrne (6%) , flocons de blé à grains entiers grillés maltés (blé, l'extrait de malt d'orge), graines de tournesol (4%), dattes (3.5%) , noix de brésil (2.5%), noisettes grillees (1%).
5-Korn Müsli
Vollkorn-Weizenflocken, Vollkorn-Roggenflocken, Vollkorn-Gerstenflocken, Vollkorn-Haferflocken, Sonnenblumenkerne, Leinsamen, Dinkelflocken, Kürbiskerne
FAQ
Which is healthier: Muesli simplement délicieux or 5-Korn Müsli?
Overall, 5-Korn Müsli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
5-Korn Müsli has fewer calories: 351 kcal versus 373 kcal per 100 g.
Which has less sugar?
5-Korn Müsli has less sugar: 1 g versus 9 g per 100 g.