Mozzarella râpée vs Mozzarella Grated
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Mozzarella râpée | Mozzarella Grated |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 316 kcal | 291 kcal |
| Fat | 22 g | 19.9 g |
| Saturated fat | 15 g | 11.8 g |
| Sugars | 0.7 g | 0.4 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 0 g | 0 g |
| Protein | 26 g | 22.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella Grated has 21% less saturated fat (11.8 g vs 15 g).
- Mozzarella râpée has 12% more protein (26 g vs 22.8 g).
Ingredients
Mozzarella râpée
_Mozzarella_ 98% (l_ait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), fécule de pomme de terre. Lait origine UE.
Mozzarella Grated
mozzarella cheese (milk), potato starch.
FAQ
Which is healthier: Mozzarella râpée or Mozzarella Grated?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella Grated has fewer calories: 291 kcal versus 316 kcal per 100 g.
Which has less sugar?
Mozzarella Grated has less sugar: 0.4 g versus 0.7 g per 100 g.