Mozzarella râpée vs Mozzarella Grated
Overall, Mozzarella Grated has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mozzarella râpée | Mozzarella Grated |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 314 kcal | 291 kcal |
| Fat | 24 g | 19.9 g |
| Saturated fat | 17 g | 11.8 g |
| Sugars | 0.7 g | 0.4 g |
| Salt | 1.1 g | 1.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 21 g | 22.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mozzarella Grated has 17% less fat (19.9 g vs 24 g).
- Mozzarella Grated has 31% less saturated fat (11.8 g vs 17 g).
- Mozzarella râpée has 100% more fiber (0.5 g vs 0 g).
Ingredients
Mozzarella râpée
Mozzarella (lait de vache pasteurisé [Origine : France], sel, ferments lactiques [dont lait)), amidon de pomme de terre.
Mozzarella Grated
mozzarella cheese (milk), potato starch.
FAQ
Which is healthier: Mozzarella râpée or Mozzarella Grated?
Overall, Mozzarella Grated has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mozzarella Grated has fewer calories: 291 kcal versus 314 kcal per 100 g.
Which has less sugar?
Mozzarella Grated has less sugar: 0.4 g versus 0.7 g per 100 g.