Queso rallado mozzarella vs Mozzarella râpée
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Queso rallado mozzarella | Mozzarella râpée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 310 kcal | 316 kcal |
| Fat | 22 g | 22 g |
| Saturated fat | 15 g | 15 g |
| Sugars | 0.9 g | 0.7 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 26 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Queso rallado mozzarella
Mozzarella 98% (leche de vaca pasteurizada, sal, fermentos lácticos, coagulante microbiano), almidón de patata
Mozzarella râpée
_Mozzarella_ 98% (l_ait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), fécule de pomme de terre. Lait origine UE.
FAQ
Which is healthier: Queso rallado mozzarella or Mozzarella râpée?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Queso rallado mozzarella has fewer calories: 310 kcal versus 316 kcal per 100 g.
Which has less sugar?
Mozzarella râpée has less sugar: 0.7 g versus 0.9 g per 100 g.