Comparison

Mozzarella vs Mozzarella

Overall, Mozzarella has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientMozzarellaMozzarella
Nutri-Score c c
NOVA group 3 3
Calories 248 kcal 202 kcal
Fat 19 g 14 g
Saturated fat 12.9 g 8.5 g
Sugars 1.5 g 0.9 g
Salt 0.5 g 0.6 g
Protein 17.5 g 17 g
Additives11
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mozzarella has 18% fewer calories (202 kcal vs 248 kcal).
  • Mozzarella has 26% less fat (14 g vs 19 g).
  • Mozzarella has 34% less saturated fat (8.5 g vs 12.9 g).
  • Mozzarella has 40% less sugar (0.9 g vs 1.5 g).
  • Only Mozzarella lists: Milk.

Ingredients

Mozzarella

Iait de vache pasteurisé issu d'animaux nourris sans OGM (<0.9%), sel. acide citrique.

Mozzarella

_Leche_ pasteurizada de vaca, coagulante microbiano, corrector de acidez (ácido cítrico) y sal.

FAQ

Which is healthier: Mozzarella or Mozzarella?

Overall, Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mozzarella has fewer calories: 202 kcal versus 248 kcal per 100 g.

Which has less sugar?

Mozzarella has less sugar: 0.9 g versus 1.5 g per 100 g.

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