Moutarde de Dijon vs Moutard Pikarome 350g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Moutarde de Dijon | Moutard Pikarome 350g |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 166 kcal | 151 kcal |
| Fat | 12 g | 10.3 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 2.2 g | 2 g |
| Salt | 5.6 g | 5.6 g |
| Fiber | — | 0.4 g |
| Protein | 7.7 g | 7.3 g |
| Additives | 1 | 3 |
| Allergens | Mustard | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Moutard Pikarome 350g has 14% less fat (10.3 g vs 12 g).
- Moutarde de Dijon is less processed (lower NOVA group).
Ingredients
Moutarde de Dijon
Eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant (acide citrique).
Moutard Pikarome 350g
Eau, graines de moutarde, vinaigre de table, sel, huile de colza, épaississant: gomme de xanthane, acidifiant: acide citrique, conservateur: disulfite de potassium
FAQ
Which is healthier: Moutarde de Dijon or Moutard Pikarome 350g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Moutard Pikarome 350g has fewer calories: 151 kcal versus 166 kcal per 100 g.
Which has less sugar?
Moutard Pikarome 350g has less sugar: 2 g versus 2.2 g per 100 g.