Comparison

Moutarde de Dijon vs Moutard Pikarome 350g

Overall, Moutarde de Dijon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientMoutarde de DijonMoutard Pikarome 350g
Nutri-Score e e
NOVA group 3 4
Calories 138 kcal 151 kcal
Fat 10 g 10.3 g
Saturated fat 0.8 g 0.6 g
Sugars 2.2 g 2 g
Salt 5.5 g 5.6 g
Fiber 2.5 g 0.4 g
Protein 7.7 g 7.3 g
Additives23
AllergensMustard, Sulphur dioxide and sulphitesMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moutarde de Dijon has 84% more fiber (2.5 g vs 0.4 g).
  • Moutarde de Dijon is less processed (lower NOVA group).
  • Only Moutarde de Dijon lists: Sulphur dioxide and sulphites.

Ingredients

Moutarde de Dijon

Eau, graines de _moutarde_ (origine : France), vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : di_sulfite_ de potassium.

Moutard Pikarome 350g

Eau, graines de moutarde, vinaigre de table, sel, huile de colza, épaississant: gomme de xanthane, acidifiant: acide citrique, conservateur: disulfite de potassium

FAQ

Which is healthier: Moutarde de Dijon or Moutard Pikarome 350g?

Overall, Moutarde de Dijon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moutarde de Dijon has fewer calories: 138 kcal versus 151 kcal per 100 g.

Which has less sugar?

Moutard Pikarome 350g has less sugar: 2 g versus 2.2 g per 100 g.

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