Comparison

Moutarde de Dijon vs Moutard Pikarome 350g

Overall, Moutard Pikarome 350g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientMoutarde de DijonMoutard Pikarome 350g
Nutri-Score e e
NOVA group 3 4
Calories 159 kcal 151 kcal
Fat 11.5 g 10.3 g
Saturated fat 0.8 g 0.6 g
Sugars 2.7 g 2 g
Salt 5.7 g 5.6 g
Fiber — 0.4 g
Protein 7.2 g 7.3 g
Additives23
AllergensMustard, Sulphur dioxide and sulphitesMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moutard Pikarome 350g has 10% less fat (10.3 g vs 11.5 g).
  • Moutard Pikarome 350g has 26% less sugar (2 g vs 2.7 g).
  • Moutarde de Dijon is less processed (lower NOVA group).
  • Only Moutarde de Dijon lists: Sulphur dioxide and sulphites.

Ingredients

Moutarde de Dijon

Eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant: disulfite de potassium; acidifiant: acide citrique.

Moutard Pikarome 350g

Eau, graines de moutarde, vinaigre de table, sel, huile de colza, épaississant: gomme de xanthane, acidifiant: acide citrique, conservateur: disulfite de potassium

FAQ

Which is healthier: Moutarde de Dijon or Moutard Pikarome 350g?

Overall, Moutard Pikarome 350g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moutard Pikarome 350g has fewer calories: 151 kcal versus 159 kcal per 100 g.

Which has less sugar?

Moutard Pikarome 350g has less sugar: 2 g versus 2.7 g per 100 g.

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