Mousse à la crème de Marrons vs Mousse a la creme de marrons 4x73g
Overall, Mousse a la creme de marrons 4x73g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Mousse à la crème de Marrons
Mousse a la creme de marrons 4x73g
Nutrition per 100 g
| Nutrient | Mousse à la crème de Marrons | Mousse a la creme de marrons... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 179 kcal |
| Fat | 6.8 g | 6.7 g |
| Saturated fat | 4.6 g | 4.4 g |
| Sugars | 27.8 g | 24 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 1.2 g |
| Protein | 2.6 g | 2 g |
| Additives | 3 | 4 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse a la creme de marrons 4x73g has 14% less sugar (24 g vs 27.8 g).
- Mousse a la creme de marrons 4x73g has 100% more fiber (1.2 g vs 0 g).
- Mousse à la crème de Marrons has 23% more protein (2.6 g vs 2 g).
Ingredients
Mousse à la crème de Marrons
crème de marrons 44% (sucre, purée de marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant : E472b, protéines de _lait_, arôme, épaississant : carraghénanes.
Mousse a la creme de marrons 4x73g
Crème de marrons 44% (sucre, purée de marrons 16%, eau), lait entier, crème (dont lait), eau, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, épaississant: carraghénanes, stabilisant: citrates de sodium, arôme naturel, protéines de lait.
FAQ
Which is healthier: Mousse à la crème de Marrons or Mousse a la creme de marrons 4x73g?
Overall, Mousse a la creme de marrons 4x73g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse a la creme de marrons 4x73g has fewer calories: 179 kcal versus 191 kcal per 100 g.
Which has less sugar?
Mousse a la creme de marrons 4x73g has less sugar: 24 g versus 27.8 g per 100 g.