Mousse à la crème de Marrons vs Maronsui's 4x69g
Overall, Mousse à la crème de Marrons has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mousse à la crème de Marrons | Maronsui's 4x69g |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 241 kcal |
| Fat | 6.8 g | 9 g |
| Saturated fat | 4.6 g | 6.1 g |
| Sugars | 27.8 g | 29.3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 1.5 g |
| Protein | 2.6 g | 2.4 g |
| Additives | 3 | 2 |
| Allergens | Milk, Nuts | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mousse à la crème de Marrons has 21% fewer calories (191 kcal vs 241 kcal).
- Mousse à la crème de Marrons has 24% less fat (6.8 g vs 9 g).
- Mousse à la crème de Marrons has 25% less saturated fat (4.6 g vs 6.1 g).
- Maronsui's 4x69g has 100% more fiber (1.5 g vs 0 g).
Ingredients
Mousse à la crème de Marrons
crème de marrons 44% (sucre, purée de marrons 19%), _lait_ écrémé, _crème_, eau, gélatine, émulsifiant : E472b, protéines de _lait_, arôme, épaississant : carraghénanes.
Maronsui's 4x69g
Crème de marrons (54,3%) [châtaignes (27,7%), sucre, sirop de glucose, brisures de marrons glacés, arôme naturel de vanille], eau, crème (lait) (14,2%), lait écrémé (9,5%), gélatine bovine, poudre de lait écrémé, émulsifiant (E471), épaississant (farine de graines de caroube), arôme naturel de vanille. Lait origine France.
FAQ
Which is healthier: Mousse à la crème de Marrons or Maronsui's 4x69g?
Overall, Mousse à la crème de Marrons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mousse à la crème de Marrons has fewer calories: 191 kcal versus 241 kcal per 100 g.
Which has less sugar?
Mousse à la crème de Marrons has less sugar: 27.8 g versus 29.3 g per 100 g.